Chocolate Bonbons

Winter Mandarin – Christmas Limited Edition (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, Cocoa Mass,
emulsifier: lecithins (SOYA), natural vanilla Flavouring, Mandarin puree, Invert Sugar, Glucose Syrup, Pectine, Citric Acid, Cream (MILK), Butter (MILK), Chestnut Paste, Sorbitol, Dextrose. Colourings: E110, E155, E172.

Apple Gingerbread – Christmas Limited Edition (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, Cocoa Mass,
emulsifier: lecithins (SOYA), natural vanilla Flavouring, Apple Puree, Invert sugar, Glucose Syrup, Pectine, Citric acid, Cream (MILK), Butter (MILK), Honey, All Spice, Cinnamon. Colourings: E555, E102, E104, E131, E133.

Blood Orange Caramel – Christmas Limited Edition (Dark Shell):
Cocoa mass, Sugar, Cocoa butter, Emulsifier: lecithins (SOYA), natural vanilla flavouring, Blood orange puree, Invert Sugar, Glucose Syrup, Citric Acid, Cream (MILK), Butter (MILK), Sorbitol. Colourings: E129, E104, E110, E55, E172, E155.

Dark Ecuador Ganache (Dark Shell):
Cocoa Mass Ecuador, Cocoa Mass, Sugar, Cocoa Butter, Lecithins (SOYA), Natural vanilla flavouring, Cream (MILK), Glucose syrup. Invert Sugar, Dextrose, Sorbitol. Colourings: E172, E555.

Dark Apricot Caramel (Dark Shell):
Cocoa Mass, Sugar, Cocoa Butter, Lecithins (SOYA), Natural vanilla flavouring, Apricot puree, Antioxidant: Ascorbic acid, Acidity regulator: Citric acid, Glucose syrup, Sorbitol, Invert Sugar, butter (MILK), salt. Colourings: E172, E555, E110, E104.

Dark Blackcurrant Caramel (Dark Shell):
Cocoa Mass, Sugar, Cocoa Butter, Lecithins (SOYA), Natural vanilla flavouring, Blackcurrant puree, Antioxidant: Ascorbic acid, Acidity regulator: Citric acid, Glucose syrup, Sorbitol, Invert Sugar, butter (MILK), salt. Colourings: E172, E555, E110, E104.

Raspberry & Pistachio (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, Cocoa Mass, emulsifier: lecithins (SOYA), natural vanilla flavouring, Raspberry Puree, PISTACHIO, Glucose Syrup, Invert sugar, Pectin, Acidity Regulator:Citric Acid. Colourings: E555, E102, E104, E131, E133.

Cherry Almond (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, Cocoa Mass, emulsifier: lecithins (SOYA), natural vanilla flavouring, Morello cherry puree,
Californian ALMONDS, Glucose Syrup, Invert sugar, Pectin, Dextrose. Colourings: E555.

Banoffee (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla Flavouring, Banana Puree, Cream (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Salt. Colourings: E555, E172, E104.

Pumpkin Spice LIMITED EDITION (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla Flavouring, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Sorbitol, Cinnamon, Nutmeg, Ginger, Cloves. Colourings: E555, E551, E172.

White Peach & Hazelnut Feuilletine (White Shell):
Sugar, Cocoa Butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla Flavouring, White Peach Puree, Roasted HAZELNUT, Glucose Syrup, Invert sugar, Pectin, Dextrose, WHEAT flour, concentrated butter (MILK), MILK sugar, MILK proteins, Malt extract (BARLEY), raising agent:E500ii. Colourings: E555, E551, E172, E110.

Pavlova (White Shell):
Sugar, Cocoa Butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla Flavouring, Raspberry, pasteurised free range EGG white, butter (MILK). Colourings: E131, E129, E171, E555, E551, E172.

Nicaraguan Coffee Ganache (White Shell):
Sugar, Cocoa Butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla Flavouring, Whole roasted coffee beans, Cream (MILK), Glucose syrup, Invert Sugar, Sorbitol, Butter (MILK) Colourings: E555, E551, E172.

All chocolates bonbons may contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.