Weight:~15-20g per bonbon.
May contain traces of Gluten, Tree nuts, Peanuts.
Shelf life: ~3 months
We highly recommend storing our chocolates in a cool, consistent environment away from direct sunlight. If kept at room temperature, they will maintain their freshness for 2 to 3 months, while refrigeration extends their shelf life to 3 to 4 months. To fully appreciate their flavour, we suggest allowing the chocolates to reach room temperature before enjoying. Remember, the sooner they are devoured, the better they will taste!
Winter Mandarin Bonbon (Christmas Limited Edition): Savour the taste of winter with our Winter Mandarin Bonbon, featuring a vibrant mandarin pâte de fruit atop a smooth chocolate chestnut ganache. This layered delight brings together the bright zest of mandarin with the earthy warmth of chestnut, capturing the essence of winter in a single, luxurious bite.
Blood Orange Bonbon (Christmas Limited Edition): Bold and refreshing, our Blood Orange Bonbon is filled with a decadent blood orange caramel that balances sweet and tart in perfect harmony. This indulgent treat delivers a rich, citrusy flavour that’s as vibrant as it is unforgettable.
Apple Gingerbread Bonbon (Christmas Limited Edition): Embrace cosy Christmas flavours with our Apple Gingerbread Bonbon. A layer of tangy apple pâte de fruit meets a chocolate gingerbread ganache, combining spiced warmth and fruity brightness. It’s like a festive dessert in miniature form—perfect for chilly days.
Banoffee Bonbon: Indulge in the rich flavors of our Banoffee Chocolate Bonbon, featuring two delightful layers—a luscious caramel paired with a creamy milk chocolate and banana ganache. This irresistible treat captures the essence of classic banoffee pie in a luxurious bite.
Dark Apricot Caramel: A decadent delight with a black chocolate shell and a filling of apricot-flavoured dark chocolate caramel.
Grand Cru Ecuador Ganache: A luxurious treat featuring a dark chocolate shell filled with a smooth ganache made from 70% Grand Cru Ecuador chocolate. Experience indulgent notes of rum, whisky, and tobacco, creating a perfectly balanced and irresistibly rich flavour profile.
Dark Blackcurrant Caramel: A decadent delight with a black chocolate shell and a filling of blackcurrant-flavoured dark chocolate caramel.
Raspberry & Pistachio: A delightful fusion of flavours featuring a milk chocolate shell adorned with a vibrant raspberry pâte de fruit atop a luscious white chocolate and pistachio filling.
Cherry Almond: A delectable combination of flavours encased in a milk chocolate shell. Atop rests a succulent cherry pâte de fruits nestled on a bed of creamy white chocolate, almond, and cherry filling.
Pavlova: A delightful confection featuring a white chocolate shell filled with a white chocolate, heavenly meringue, and freeze-dried raspberries.
White Peach & Hazelnut Feuilletine: A delightful blend of flavors housed within a delicate white chocolate shell. A white peach pâte de fruit, sitting atop a creamy white chocolate hazelnut filling with crispy feuilletine.
Nicaraguan Coffee Ganache: A luxurious treat featuring a white chocolate shell filled with a smooth Coffee-infused Milk chocolate ganache. Experience indulgent notes of nuts and caramel, creating a smooth and rich flavour profile. A real cup of coffee packed into a small chocolate delight.
