Dark Ecuador 70% Sea Salt Bar
Indulge in the complex and captivating flavours of our Dark Ecuador 70% Sea Salt Bar. Crafted from the finest Ecuadorian cocoa beans, this dark chocolate bar delivers a sophisticated taste experience with a perfect blend of intense cocoa flavours, deep roasted notes, and a touch of sea salt. Each bite reveals layers of fruity and acidic nuances, complemented by subtle hints of rum, whisky, and tobacco, creating an indulgent, round, and balanced character.
emulsifier: lecithins (SOYA), natural vanilla Flavouring, Sea Salt Flakes.
Contains minimum 70% cocoa solids.
May contain traces of WHEAT, EGGS, TREE NUTS, PEANUTS.
Energy: 2328kJ/557kcal
Fat: 41.4g
Of which saturates: 24.8g
Carbohydates: 30.5g
Of which sugars: 26.5g
Protein: 8.2g
Salt: 0.2g
Storage: Store between 14°C-22°C, away from moisture and direct sunlight.
Our chocolate is crafted in Kingston upon Thames, England, using cocoa sourced through Rainforest Alliance or Cocoa Horizons certified programmes. This ensures that every piece of chocolate supports ethical trade, sustainable farming, and better livelihoods for cocoa-growing communities


Each chocolate is handmade in small batches and made with care.
When you buy from us, you’re not just getting  chocolate. You’re supporting a small independent maker who puts quality, ethics, and flavour first. Each chocolate is made with care in our little atelier in Kingston upon Thames, using responsibly sourced ingredients and traditional methods. No factories, no shortcuts. Just proper chocolate, made with pride.