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Dark Ecuador 70% Sea Salt Bar

£5.99

Our Dark Ecuador 70% Sea Salt Bar is made with carefully selected Ecuadorian cocoa beans, offering a rich and deeply satisfying dark chocolate experience. Expect bold cocoa flavours with deep roasted notes, lifted by a delicate touch of sea salt. As it melts, layers of fruity acidity come through, alongside subtle hints of rum, whisky, and tobacco, creating a rounded, balanced bar that’s complex without being overwhelming.

Ingredients:
Cocoa Mass Ecuador, Sugar, Cocoa Butter,
emulsifier: lecithins (SOYA), natural vanilla Flavouring, Sea Salt Flakes.

Contains minimum 70% cocoa solids.

May contain traces of WHEAT, EGGS, TREE NUTS, PEANUTS.

Nutrition:
Nutrition per 100g
Energy: 2328kJ/557kcal
Fat: 41.4g
Of which saturates: 24.8g
Carbohydates: 30.5g
Of which sugars: 26.5g
Protein: 8.2g
Salt: 0.2g
More details:
Weight: 80g â„®
Storage: Store between 14°C-22°C, away from moisture and direct sunlight.

Our chocolate is crafted in Kingston upon Thames, England, using cocoa sourced through Rainforest Alliance or Cocoa Horizons certified programmes. This ensures that every piece of chocolate supports ethical trade, sustainable farming, and better livelihoods for cocoa-growing communities.

Each chocolate is handmade in small batches and made with care.

When you buy from us, you’re not just getting chocolate. You’re supporting a small independent maker who puts quality, ethics, and flavour first. Each chocolate is made with care in our little atelier in Kingston upon Thames, using responsibly sourced ingredients and traditional methods. No factories, no shortcuts. Just proper chocolate, made with pride.

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