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Plant-based Raspberry Cinder Toffee Oat Milk Chocolate Bar

£5.99

Our Plant-based Raspberry Cinder Toffee Oat Milk Chocolate Bar combines smooth oat milk chocolate with crunchy cinder toffee and bright pieces of freeze dried raspberry. The light, airy crunch of the honeycomb contrasts with the creamy chocolate, while the tart raspberry adds a refreshing lift. Every bite brings a mix of sweetness, crunch, and fruity sharpness, making this vegan-friendly bar a flavourful choice for anyone who loves textured oat milk chocolate with a twist.

Ingredients:
Sugar, cocoa butter, dried gluten-free OAT powder, cocoa mass, glucose syrup, bicarbonate of soda, rice flour, dried rice powder, emulsifier (sunflower lecithin), natural flavouring, glycerol triacetate, flavouring, propylene glycol, vanilla extract.

Contains minimum 43% cocoa solids.
Suitable for vegans.

Made in an atelier that handles MILK, NUTS, SOYA, WHEAT, EGGS, SESAME, and PEANUTS.

Nutrition:
Nutrition per 100g
Energy: 2164kJ/516kcal
Fat: 28.5g
Of which saturates: 16.5g
Carbohydates: 60.9g
Of which sugars: 41.3g
Protein: 3.6g
Salt: 0.2g
More details:
Weight: 90g â„®
Storage: Store between 14°C-22°C, away from moisture and direct sunlight.

Our chocolate is crafted in Kingston upon Thames, England, using cocoa sourced through Rainforest Alliance or Cocoa Horizons certified programmes. This ensures that every piece of chocolate supports ethical trade, sustainable farming, and better livelihoods for cocoa-growing communities.

Each chocolate is handmade in small batches and made with care.

When you buy from us, you’re not just getting chocolate. You’re supporting a small independent maker who puts quality, ethics, and flavour first. Each chocolate is made with care in our little atelier in Kingston upon Thames, using responsibly sourced ingredients and traditional methods. No factories, no shortcuts. Just proper chocolate, made with pride.

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