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Plant-based Oat Milk Chocolate Almond Croissants

£8.99

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Handcrafted by our artisan chocolatier, these Plant-based Almond Croissant Milk Chocolates are a sweet nod to the bakery classic. Shaped like little croissants, they’re made with smooth milk chocolate and filled with an almond and Oat Milk chocolate praline. A cosy, vegan-friendly version our our classic Almond Croissant Milk Chocolates.

Packed in our compostable NaturFlex bags, completely plastic-free and eco-friendly.

Ingredients:
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, roasted ALMONDS, dried rice powder, emulsifier (sunflower lecithin),vanilla extract.

The Milk chocolate in this product contains minimum 43% cocoa solids.
Suitable for vegans.

Made in an atelier that handles MILK, NUTS, SOYA, WHEAT, EGGS, SESAME, and PEANUTS.

Nutrition:
Nutrition per 100g
Energy: 2390kJ/574kcal
Fat: 43.2g
Of which saturates: 16.4g
Carbohydates: 33.2g
Of which sugars: 32.1g
Protein: 12g
Salt: 0.27g
More details:
Weight: 90g â„®
Storage: Store between 14°C-22°C, away from moisture and direct sunlight.

Our chocolate is crafted in Kingston upon Thames, England, using cocoa sourced through Rainforest Alliance or Cocoa Horizons certified programmes. This ensures that every piece of chocolate supports ethical trade, sustainable farming, and better livelihoods for cocoa-growing communities.

Each chocolate is handmade in small batches and made with care.

When you buy from us, you’re not just getting chocolate. You’re supporting a small independent maker who puts quality, ethics, and flavour first. Each chocolate is made with care in our little atelier in Kingston upon Thames, using responsibly sourced ingredients and traditional methods. No factories, no shortcuts. Just proper chocolate, made with pride.

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