Luxury Chocolate Box - 36 Pieces

Luxury Chocolate Box – 36 Pieces

£59.99

Our chocolate boxes (36 pieces) bring together handcrafted treats, each made with care and finished with artistic detail. Every piece is hand-painted and filled with flavours that balance richness and texture. Choose your own selection from our range to create a box that’s as unique as your taste, perfect for treating yourself or gifting.

Ingredients:

Hazelnut Praline (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), vanilla extract, HAZELNUT, Salt. Colouring: E555 Silicate.

Gold Speculoos (Blonde Shell):
Cocoa Butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar, emulsifier: lecithins (SOYA), natural vanilla flavouring, cream (MILK), plain flour (WHEAT), dark brown sugar, unsalted butter (MILK), MILK, baking soda, salt, cinnamon, nutmeg, cloves, ginger, cardamom. Colouring: E555.

Ruby Matcha (Ruby Shell):
Sugar, Cocoa Butter, whole MILK powder, cocoa mass, acid (citric acid), emulsifier: lecithins (SOYA), Cream (MILK), Matcha powder, glucose syrup. invert sugar, dextrose, sorbitol. Colouring: E131, E104.

Dark Ecuador Ganache (Dark Shell):
Cocoa Mass Ecuador, Cocoa Mass, Sugar, Cocoa Butter, Lecithins (SOYA), Natural vanilla flavouring, Cream (MILK), Glucose syrup. Invert Sugar, Dextrose, Sorbitol. Colourings: E172, E555.

Dark Yuzu Caramel (Dark Shell):
Cocoa Mass, Sugar, Cocoa Butter, Lecithins (SOYA), Natural vanilla flavouring, Antioxidant: Ascorbic acid, Acidity regulator: Citric acid, Glucose syrup, Sorbitol, Invert Sugar, butter (MILK), flavouring preparations, vegetable oil (sunflower), antioxidant: rosemary extracts (0.3%), salt. Colourings: E172, E555, E110, E104.

Dark Apricot Caramel (Dark Shell):
Cocoa Mass, Sugar, Cocoa Butter, Lecithins (SOYA), Natural vanilla flavouring, Apricot puree, Antioxidant: Ascorbic acid, Acidity regulator: Citric acid, Glucose syrup, Sorbitol, Invert Sugar, butter (MILK), salt. Colourings: E172, E555, E110, E104.

Dark Blackcurrant Caramel (Dark Shell):
Cocoa Mass, Sugar, Cocoa Butter, Lecithins (SOYA), Natural vanilla flavouring, Blackcurrant puree, Antioxidant: Ascorbic acid, Acidity regulator: Citric acid, Glucose syrup, Sorbitol, Invert Sugar, butter (MILK), salt. Colourings: E172, E555, E110, E104.

Raspberry & Pistachio (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, Cocoa Mass, emulsifier: lecithins (SOYA), natural vanilla flavouring, Raspberry Puree, PISTACHIO, Cream (MILK), Glucose Syrup, Invert sugar, Pectin, Acidity Regulator:Citric Acid. Colourings: E555, E102, E104, E131, E133.

Cherry Almond (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, Cocoa Mass, emulsifier: lecithins (SOYA), natural vanilla flavouring, Morello cherry puree, Cream (MILK), Californian ALMONDS, Glucose Syrup, Invert sugar, Pectin, Dextrose. Colourings: E555.

Banoffee (Milk Shell):
Sugar, Cocoa Butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla Flavouring, Banana Puree, Cream (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Salt. Colourings: E555, E172, E104.

Pavlova (White Shell):
Sugar, Cocoa Butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla Flavouring, Raspberry, pasteurised free range EGG white, cream (MILK), butter (MILK). Colouring: organic cocoa butter, xalcium carbonate E170, E129, E124, E122.

Nicaraguan Coffee Ganache (White Shell):
Sugar, Cocoa Butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla Flavouring, Whole roasted coffee beans, Cream (MILK), Glucose syrup, Invert Sugar, Sorbitol, Butter (MILK) Colourings: E555, E551, E172.

All chocolates bonbons may contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

May contain traces of WHEAT, EGGS, TREE NUTS, PEANUTS.

More details:

Weight: 15-20 per chocolate ℮
Nutrition per 100g
Energy: 1917kJ/458kcal
Fat: 19.3g
Of which saturates: 11.2g
Carbohydates: 68g
Of which sugars: 52.8g
Protein: 5.3g
Salt: 0.3g
Shelf Life: ~3 months
We highly recommend storing our chocolates in a cool and dry place away from direct sunlight. If kept at room temperature, they will maintain their freshness for 2 to 3 months, while refrigeration can extend their shelf life to 3 to 5 months. To fully appreciate their flavour, we suggest allowing the chocolates to reach room temperature before enjoying. Remember, the sooner they are devoured, the better they will taste!
Storage: Store between 14°C-22°C, away from moisture and direct sunlight.

Choose up to 36 chocolate bonbons

Gold Speculoos

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Hazelnut Praline

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Ruby Matcha

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Dark Yuzu Caramel

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Nicaraguan Coffee Ganache

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Banoffee

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Dark Blackcurrant Caramel

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Raspberry & Pistachio

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Dark Apricot Caramel

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Grand Cru Ecuador Ganache

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Raspberry Pavlova

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Cherry Almond

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Choose up to 36 chocolate bonbons

Gold Speculoos

Qty:-

Hazelnut Praline

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Ruby Matcha

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Dark Yuzu Caramel

Qty:-

Nicaraguan Coffee Ganache

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Banoffee

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Dark Blackcurrant Caramel

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Raspberry & Pistachio

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Dark Apricot Caramel

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Grand Cru Ecuador Ganache

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Raspberry Pavlova

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Cherry Almond

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More About The Chocolate flavours:

Ruby Matcha
A ruby chocolate shell with a layer of ruby chocolate ganache over a thin layer of white chocolate matcha.

Hazelnut Praline
A milk chocolate shell filled with hazelnut praline and a whole hazelnut at the centre.

Gold Speculoos
A blonde chocolate shell with a spiced speculoos blonde chocolate ganache over a thin white chocolate speculoos biscuit.

Dark Yuzu Caramel
A dark chocolate shell filled with smooth yuzu-flavoured dark chocolate caramel.

Banoffee
A Milk chocolate shell with a creamy milk chocolate and banana ganache topped by a layer of caramel.

Dark Apricot Caramel
A dark chocolate shell filled with smooth apricot-flavoured dark chocolate caramel.

Grand Cru Ecuador Ganache
A dark chocolate shell filled with silky 70% Ecuador ganache, with natural notes of rum, whisky and tobacco.

Dark Blackcurrant Caramel
A dark chocolate shell with a tangy blackcurrant-flavoured dark chocolate caramel centre.

Raspberry & Pistachio
A milk chocolate shell with raspberry pâte de fruit layered over a creamy white chocolate pistachio ganache.

Cherry Almond
A milk chocolate shell with an almond and white chocolate ganache, topped with cherry pâte de fruit.

Pavlova
A white chocolate shell filled with meringue, freeze-dried raspberries and creamy white chocolate ganache.

Nicaraguan Coffee Ganache
A white chocolate shell filled with a Nicaraguan coffee-infused milk chocolate ganache.

Our chocolate is crafted in Kingston upon Thames, England, using cocoa sourced through Rainforest Alliance or Cocoa Horizons certified programmes. This ensures that every piece of chocolate supports ethical trade, sustainable farming, and better livelihoods for cocoa-growing communities

Each chocolate is handmade in small batches and made with care.

When you buy from us, you’re not just getting chocolate. You’re supporting a small independent maker who puts quality, ethics, and flavour first. Each chocolate is made with care in our little atelier in Kingston upon Thames, using responsibly sourced ingredients and traditional methods. No factories, no shortcuts. Just proper chocolate, made with pride.

Luxury Chocolate Box – 36 Pieces

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