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Easter Bunny Oat M!lk Chocolate

£16.99

Celebrate spring with our Easter Bunny Oat M!lk Chocolate, a handcrafted vegan Easter chocolate made from silky oat milk chocolate and decorated with fine oat white chocolate details. With its cosy knitted jumper and smooth, creamy taste, this charming bunny makes an ideal Easter gift, plant-based treat, or festive centrepiece for any chocolate lover.

Packed in our compostable NatureFlex bags, completely plastic-free and eco-friendly.
Please Note – Easter bunnies are delicate
We pack our Easter bunny very carefully and breakages are thankfully extremely rare, but as they are still fragile treats, we can’t take responsibility for any damage that may occur during delivery and aren’t able to replace or refund items broken in transit.

Ingredients:
Sugar, cocoa butter, dried gluten-free OAT powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract.

Our OAT M!LK chocolate contains min. cocoa solids 43%.

Made in an atelier that handles MILK, NUTS, SOYA, WHEAT, EGGS, SESAME, and PEANUTS.

Nutrition:
Nutrition per 100g
Energy: 2325kJ/558kcal
Fat: 35.7g
Of which saturates: 20.7g
Carbohydates: 56.1g
Of which sugars: 39.9g
Protein: 3.5g
Salt: 0.04g
More details:
Weight: 100g â„®
Storage: Store between 14°C-22°C, away from moisture and direct sunlight.

Our chocolate is crafted in Kingston upon Thames, England, using cocoa sourced through Rainforest Alliance or Cocoa Horizons certified programmes. This ensures that every piece of chocolate supports ethical trade, sustainable farming, and better livelihoods for cocoa-growing communities.

Each chocolate is handmade in small batches and made with care.

When you buy from us, you’re not just getting chocolate. You’re supporting a small independent maker who puts quality, ethics, and flavour first. Each chocolate is made with care in our little atelier in Kingston upon Thames, using responsibly sourced ingredients and traditional methods. No factories, no shortcuts. Just proper chocolate, made with pride.

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